09:00 AM to 10:00 AM
Opening Ceremony & Awards Ceremony
Opening Ceremony & Awards Ceremony
10:00 AM to 10:30 AM
Exhibition Inauguration
Exhibition Inauguration
Coffee Break
10:30 AM to 03:30 PM
Sustainability - I
Moderator
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Mr Jos van Gulick
Mr. Jos
Công ty TNHH Chế biến gia vị Nedspice Việt Nam
A Road map for Vietnamese spice industry
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Mr. Sudhanshu Kaul
Business Head, OFI
Olam Vietnam
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Mr. Nipulal Arumughom
Director
Corbel Business Applications Pvt Ltd
Carbon Sequestration & Carbon Credits in Sustainable farming
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Dr. Michael Crawford
Chief Executive Officer
Soil CRC
Policy interventions to address the pesticides residues and sustainable agriculture
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Mr. Bui Xuan Phong
Director
Plant Protection Division, Dept. Plan Protection - Ministry of Agriculture and Rural Development
Herbs and spices - Quality control challenges
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Mr. Lam Van Xu
Manager
SGS Viet Nam
Rainforest Alliance Certification turns challenges into sustainable opportunities for the Viet Nam's Pepper Industry
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Mr. Thiet Nguyen Van
Contributing to Vietnam's Pepper Industry
Rainforest Alliance
Introducing Agri technology in pepper and spice value chains - The Opportunities
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ABHIJIT GOSWAMI
LEAD- OPERATIONS & PARTNERSHIPS
ThinkAg
Standards & Audits in Sustainable Spice Farming
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Mr. Binh Le Qui Hoa
Head of Certification (Agriculture)
Control Union Vietnam Co., Ltd
03:30 PM to 05:00 PM
Regulatory
Moderator
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Dr. Michael Crawford
Chief Executive Officer
Soil CRC
Emerging regulatory changes in the US
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Mrs. Laura Shumow
Executive Director
American Spice Trade Association
Emerging regulatory changes in the EU
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Mr. Tamas Sarkadi
Group Head of Sustainability
Ramon Sabater
06:30 PM to 09:00 PM
Welcome Dinner
Ballroom
08:00 AM to 01:30 PM
Registration
Ballroom
08:45 AM to 02:00 PM
Crop and Market
Pepper and Spice - Viet Nam crop report (2023 - 2024)
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Mrs. Hoang Thi Lien
Chairperson
Viet Nam Pepper and Spice Association
Global Pepper report
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Mr. Jasvinder Singh Sethi
CEO/Founder
Namagro Viet Nam
Global Spice Demand & Impact on Price
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Mr. Giridhar Rao
Vice President Operations
Terova Inc (TBC)
Cassia - Global crop report
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Mr Jos van Gulick
Mr. Jos
Công ty TNHH Chế biến gia vị Nedspice Việt Nam
Cassia - Vietnam Crop report
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Dr. VU THANH NAM
Head of Forest Utilization
Department of Forestry, Viet Nam
Cassia - China crop report
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Ms. Yang Xinxin
Purchasing Manager
Guangxi Baojue Trading Company Limited
Cassia - Indonesia crop report
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Mr. Dippos Naloanro Simanjuntak
Managing Director
Sustainable Spices Initiative Indonesia
Running Coffee
02:00 PM to 04:30 PM
Buyer-Seller Meet/Networking
Ballroom
04:30 PM to 10:00 PM
Gala Dinner
Nang Song Hong Cuisine and Cultural Tourism Village
06:30 AM to 08:00 PM
01 day visit to Cassia farm in Yen Bai Province (lunch included).
At lobby
Depart from Hà nội by bus
Hoa Que restaurant to rest and have a light breakfast
Nursery and Cassia farms
Lunch at Hoa Que restaurant
Prosi factory
Go back to Hanoi
Hotel
07:00 AM to 08:00 PM
Upon delegate’s request, VPSA will help arrange 01 day visit to Pepper farm Daklak. Please kindly contact us @ info@vpsaspice.org for further information. Thank you for your kind attention
Ballroom