• Registration Counter to open on

    14:00 - 18:00
    Venue : Ball Room
  • Welcome Party - Pepper Day

    18:00 - 22:00
    Venue : Dinner
  • Registration

    07:30 - 16:00
    Venue : Ball Room
  • Welcome Music

    08:30 - 08:40
    Venue : Ball Room
  • Opening Remark by VPA

    08:40 - 08:50
    Venue : Ball Room

    Opening Remark by VPA

    Mr Nguyen Nam Hai
    Vietnam Pepper Association
  • Keynote Address

    08:50 - 09:00
    Venue : Ball Room

    Keynote Address

    Mr Nguyen Xuan Cuong
    Ministry of Agriculture and Rural Development of Vietnam
  • Photo Session

    09:00 - 09:15
    Venue : Ball Room
  • Tea break

    09:15 - 09:30
    Venue : Ball Room
  • Session 1: Diagnosis Supply - Demand of Pepper Industry 2018-2019

    09:30 - 11:20
    Venue : Ball Room

    Overview Vietnam Pepper Industry 2018-2019 Presented by Vietnam Pepper Association

    Mr Nguyen Nam Hai
    Vietnam Pepper Association

    Global Pepper Production Estimation to 2019 Season

    Ms Hoang Thi Lien
    Executive Director
    International Pepper Community

    Update the Demand Market to Pepper Products of EU

    Mr Gerhard Weber
    Secretary General
    European Spice Association, ESA

    New US FDA inspections and other issues related to the new food safety law

    Ms Laura Shumow
    Executive Director

    Update Supply - Demand of Pepper Products in ASIA - Presented by Vietnam Pepper Association

    Ms Nguyen Mai Oanh
    Vice Chairman - General Secretary
    Vietnam Pepper Association
  • Diagnosis Supply - Discussion on Session 1

    11:20 - 12:30
    Venue : Ball Room
  • Lunch Time

    12:30 - 13:30
    Venue : Dinner
  • Session 2: Outlook of Vietnam Pepper Industry

    13:30 - 16:40
    Venue : Ball Room

    Sustainable issues in the pepper supply chains

    Mr Alfons J.J.M. van Gulick
    Viet Nam
    Nedspice Vietnam Co., Ltd

    Vietnam PPP Pepper Task force - The platform to linkage partnerships to improve pepper value chain

    Mr Huynh Tien Dzung

    Overview of Vietnam's efforts in addressing agro-chemical issues

    Mr Le Van Thiet
    Vice Director General

    Pepper Quality of Vietnam today (SGS)

    Mr Lam Xu
    Food Laboratory Manager
    SGS Vietnam

    A New Tendency: Pepper Organic Production (Farm Thu Thuy - Dak Nong)

    Mr Dinh Xuan Thu
    Thu Thuy Green Farm

    Tea break

    Outlook - Processing and Exporting for Vietnam Pepper 2019 in Vision of Pearl Corporation

    Mr Nguyen Tan Hien
    Vice Director General
    Pearl Corporation

    Vietnam Pepper Production and Trading in a Vision of Simexco Dak Lak

    Mr Do Van Hung
    Import-Export Manager
    Simexco Daklak Co., Ltd

    Vietnam Pepper Value Chain in a Vision of Nedspice Processing Vietnam

    Mr Van Walt Meijer Willem
    Viet Nam
    Nedspice Vietnam Co., Ltd
  • Dialogue - Discussion on Session 2

    16:40 - 17:40
    Venue : Ball Room
  • To River Boat

    17:40 - 18:00
    Venue : Ball Room
  • Gala Dinner on the River Boat

    18:00 - 22:00
    Venue : Dinner
  • Field Trip to 3 Pepper Plantations at Ba Ria- Vung Tau

    (Lunch Included)
    07:30 - 11:00
    Venue : Ba Ria- Vung Tau
  • Registration of Delegates

    07:00 - 17:00 hrs
  • Opening Ceremony of the IPC46th and Opening of Exhibition

    Officiated by the Minister of Ministry of Primary Industries and Commodities, YB Puan Teresa Kok

  • Bussiness Session

    High profile speakers from leading players such as McCormick, ESA, Kancor Mane provides information on dynamics of the market, sustainable supply chain with market and consumer expectations and thus need for actions. Transformation of the industry itself and enhancement of collaboration among the relevant stakeholders in the whole supply chain are addressed and encouraged. After presentations, there is a panel discussion led by Mr. Donald Pratt, Managing Director of McCormick.

  • Pepper-Tech Meeting (1st part)

    Transforming pepper industry toward sustainable development has been raised and approached by the indutry to farmers community in the producing countries. In line with this, presentations on sustainable perspectives as well as market requirements including food fraud, food safety and traceability etc. from consuming countries are given by Nedspice, SSI, Eurofins. Followed by cases studies and countries reports presented by members.

  • Welcome Dinner hosted by Malaysia

  • Pepper-Tech Meeting (2nd part, cont’)

    Countries reports presented followed by a panel discussion led by Nedspice/SSI.

  • Pepper-Exim Meeting

    The industry discusses on markets, obstacles and difficulties in the market.

  • Plenary Session

    The Executive Director, Madam Hoang Thi Lien to sum up the reports and outcomes, suggestions and discussions of the meetings and Release Consolidated Statement of Statistics on Pepper 2018-2019.

  • Gala Dinner hosted by IPC

  • Visit Mallaca