|♦||Overview Vietnam Pepper Industry 2018-2019 Presented by Vietnam Pepper Association|
|♦||Global Pepper Production Estimation to 2019 Season|
Ms Hoang Thi Lien
INTERNATIONAL PEPPER COMMUNITY
|♦||Update the Demand Market to Pepper Products of EU Presented by Mr.Gerhard Weber - Secretary General European Spice Association|
|♦||New US FDA inspections and other issues related to the new food safety law|
Ms Laura Shumow
|♦||Update Supply - Demand of Pepper Products in ASIA - Presented by Vietnam Pepper Association|
|♦||Sustainable issues in the pepper supply chains Presented by Mr. Alfons van Gulick, Chairman of Sustainable Spices Initiative/SSI|
|♦||Vietnam PPP Pepper Task force - The platform to linkage partnerships to improve pepper value chain Presented by Mr.Huynh Tien Dzung, IDH Country Director|
|♦||Overview of Vietnam's efforts in addressing agro-chemical issues Presented by Mr Nguyen Quy Duong, Vice Director of The Department of Plan Protection/MARD|
|♦||Pepper Quality of Vietnam today (SGS)|
|♦||A New Tendency: Pepper Organic Production (Farm Thu Thuy - Dak Nong)|
|♦||Outlook - Processing and Exporting for Vietnam Pepper 2019 in Vision of Pearl Corporation|
|♦||Vietnam Pepper Production and Trading in a Vision of Simexco Dak Lak|
|♦||Vietnam Pepper Value Chain in a Vision of Nedspice Processing Vietnam|
Officiated by the Minister of Ministry of Primary Industries and Commodities, YB Puan Teresa Kok
High profile speakers from leading players such as McCormick, ESA, Kancor Mane provides information on dynamics of the market, sustainable supply chain with market and consumer expectations and thus need for actions. Transformation of the industry itself and enhancement of collaboration among the relevant stakeholders in the whole supply chain are addressed and encouraged. After presentations, there is a panel discussion led by Mr. Donald Pratt, Managing Director of McCormick.
Transforming pepper industry toward sustainable development has been raised and approached by the indutry to farmers community in the producing countries. In line with this, presentations on sustainable perspectives as well as market requirements including food fraud, food safety and traceability etc. from consuming countries are given by Nedspice, SSI, Eurofins. Followed by cases studies and countries reports presented by members.
Countries reports presented followed by a panel discussion led by Nedspice/SSI.
The industry discusses on markets, obstacles and difficulties in the market.
The Executive Director, Madam Hoang Thi Lien to sum up the reports and outcomes, suggestions and discussions of the meetings and Release Consolidated Statement of Statistics on Pepper 2018-2019.